WARM MARINATED OLIVESsmall:6 large:12

Citrus marinated mixed Mediterranean olives.

MEATBALLS18

Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano

Add on:
Pesto - 3 Burrata - half 12 | full 18

Arancini18

Crispy Arborio rice balls stuffed with fior di latte and Nduja salami served with marinara sauce, shaved Grana Padano and fried basil

BRUSSELS SPROUTS18

Crispy fried brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli

Bambino34

Local cheese and cured meat charcuterie with toasted nuts, marinated olives, mustard seed and roasted red peppers

BARBABIETOLE20

Golden beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese

Caesar19

Hearts of romaine, crispy pancetta, croutons and grated Grana Padano

Caprese20

Fior di latte, vine ripened tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil

Mortadella23

Shaved Mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio

Tartufo e Funghi22

Braised mushrooms and fior di latte on a truffle crema base with arugula and Grana Padano

Margherita21

Fior di latte, fresh basil and extra virgin olive oil on a marinara base

Salsiccia Bianco23

House made fennel sausage, shaved red onion, rapini, mozzarella and oregano on a crema base

Pepperoni Doppi23

Two varieties of pepperoni on a marinara base with a honey drizzle, mozzarella and fior di latte

Verdure22

Rapini, roasted red peppers, red onion and basil on a marinara base with mozzarella and pesto

Gambero23

Marinated prawns with chili flakes and mozzarella on a pesto base

Prosciutto23

Thinly sliced prosciutto on a tomato base with roasted garlic and mozzarella topped with fresh arugula

small:25 large:30Frutti Di Mare

Prawns, Bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce tossed in linguine. Finished with herbed toasted breadcrumbs

small:22 large:27Spaghetti & Meatballs

Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano

small:22 large:27ORECCHIETTE PUGLIESE

Italian sausage and rapini tossed in orecchiette pasta and chicken brodo pan sauce, finished with Grana Padano

small:22 large:27Agnello Alla Bolognese

Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint ricotta. Served on spaghetti

small:22 large:27Linguini Primavera

Roasted eggplant, red peppers and onion tossed in basil pesto. Finished with Grana Padano

small:22 large:27Spaghetti Carbonara

Pancetta, garlic, free range egg yolk and Grana Padano and black pepper

Double:24 Triple:29BUTTERNUT SQUASH RAVIOLI

Hand made ravioli stuffed with roasted butternut squash and goat cheese. Finished with sage brown butter sauce, toasted almonds and Grana Padano

Double:25 Triple:30ROSELINE DI PASTA

Pasta roses stuffed with Provolone and Capocollo on rosé sauce. Finished with shaved Grana Padano and basil pesto

BISTECCA48

12oz NY striploin served with salsa verde, potatoes and arugula topped with tomatoes and Grana Padano

Chicken Parmesan32

Breaded chicken breast topped with mozzarella, parmesan and tomato sauce. Served with linguine tossed in rosé sauce and chef's vegetables

SALTIMBOCCA36

Chicken supreme stuffed with prosciutto, sage, and ricotta. Served with crispy polenta, chef's vegetables and mushroom marsala cream sauce

Salmoriglia32

Roasted ling cod fillet with fingerling potatoes, chef's vegetables and Salmoriglia sauce