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We will be closed Tuesday, February 28th and Wednesday, March 1st so that our staff can enjoy some much deserved rest.
We apologize for any inconvenience and look forward to serving you soon.

Fiamo is for
Lovers of Good Food

Our regular menu is available from 4PM-10PM

Aperitivo
WARM MARINATED OLIVES10

Citrus marinated mixed Mediterranean olives.

MEATBALLS16

Our house made meatballs and tomato sauce with parmesan cheese.

Arancini16

Crispy Arborio rice balls stuffed with fior de latte cheese and 'Nduja salami served over marinara sauce, with shaved Grana Padano cheese and fried basil.

MOZZARELLA EN CAROZZA15

Fior di latte cheese in crispy garlic bread served with a side of house made marinara.

BRUSSELS SPROUTS16

Crispy fried brussels sprouts tossed with maple syrup and parmesan cheese finished with garlic aioli.

Bambino32

Local and international cheese and cured meat charcuterie with toasted nuts, marinated olives, onion confit, house mustard and eggplant caponata.

Insalata
INSALATA BARBABIETOLE17

Mixed beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese.

Hearts of Romaine Caesar Salad16

Romaine hearts and pancetta tossed in a creamy house made dressing. Served with house made croutons and parmesan cheese.

Caprese Salad15

Fior di latte cheese and vine ripened tomatoes with balsamic reduction extra virgin olive oil and fresh basil.

INSALATA DI MANZO26

Grilled 6oz. sirloin with mixed greens, pickled onion, cherry tomatoes and parmesan cheese. Tossed with roasted garlic vinaigrette.

Mains
GRILLED 7OZ. BEEF TENDERLOIN38

With vine ripened tomato and onion ragout, gorgonzola cheese whipped potato and seasonal vegetables.

Pairs well with Treana Cabernet Sauvignon
Chicken Parmesan28

Breaded chicken breast topped with mozzarella and parmesan cheeses and tomato sauce served with fettuccine tossed in a rosé sauce with seasonal vegetable.

Pairs well with Liquidity Pinot Noir
STUFFED CHICKEN SALTIMBOCCA30

Prosciutto, sage, and ricotta stuffed chicken served with crispy polenta and a mushroom marsala cream sauce.

Pairs well with Howling Bluff Semillion Savignon Blanc
TONNO30

Grilled Yellow Fin Tuna with roasted fingerling potatoes, golden beets, eggplant caponata and balsamic reduction.

Pairs well with Liquidity Pinot Noir
EGGPLANT STRATA26

Roasted eggplant layered and baked with house made tomato sauce and mozzarella cheese.

Pairs well with Arrowleaf Riesling
BUTTERNUT SQUASH RISOTTO26

Arborio rice with roasted butternut squash purée and toasted pumpkin seeds. Finished with Grana Padano cheese.

Pairs well with Liber Chardonnay
Pastas
half:20 Full:25Spaghetti & Meatballs

House made Canadian beef meatballs simmered in house made tomato sauce, finished with parmesan cheese.

half:20 Full:25ORECCHIETTE PUGLIESE

House made Italian sausage and rapini in a chicken stock and white wine pan sauce, tossed with Orecchiette pasta.

half:20 Full:25Agnello Alla Bolognese

Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint Ricotta cheeses served on Spaghettini.

half:23 Full:28Scallop and Prawn Linguine

Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce finished with Old Bay butter and herbed toasted breadcrumbs.

half:19 Full:24Spaghetti Carbonara

Pancetta, garlic, egg yolk, parmesan cheese and black pepper.

half:18 Full:22Linguini Primavera

Roasted eggplant, red peppers, and onion tossed in pesto and finished with fresh cherry tomatoes and parmesan cheese.

single:12 Double:20 Triple:26BUTTERNUT SQUASH RAVIOLI

Large house made ravioli stuffed with roasted butternut squash and goat cheese in a sage brown butter sauce and finished with toasted almonds and parmesan cheese.

Double:22 Triple:28ROSELINE DI PASTA

Pasta roses stuffed with provolone cheese and Capicollo ham, on rosé sauce with shaved Grana Padano cheese and basil pine nut pesto.

* Gluten free fusilli pasta available by request

Artisan Pizza
Shaved Prosciutto19

Prosciutto, Fig jam, goat cheese, mozzarella cheese and almonds on a tomato base.

Tartuffo18

Assorted seasonal mushrooms, mozzarella cheese, truffle oil and arugula on tomato sauce base.

Sicilian19

House made Italian sausage, sliced Castelvetrano olives, pepperoncini, pesto ricotta, and mozzarella cheese on a tomato base.

Amatriciana18

Pancetta, red onion, chili flakes, maple syrup and mozzarella cheese on cream sauce base.

Gorgonzola18

Prosecco poached pear, onion confit, pine nuts, gorgonzola and mozzarella cheeses, and arugula on a cream base.

Pepperoni17

Mozzarella and fior di latte cheese, pepperoni, on a tomato sauce base.

Margherita17

Fior di latte cheese, fresh basil, on a tomato sauce base.

Amante Della Carne19

Capicolli ham, pepperoni, italian sausage, mozzarella cheese, on a tomato sauce base.

MORTADELLA19

Mortadella with mozzarella and ricotta cheeses, basil pesto and toasted pistachios.

Gluten free pizza crust2

Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.

Please connect with your server for more details.

Desserts
VANILLA PANNA COTTA12

With mixed berry gelee.

CIOCCOLATO12

Hazelnut crusted flourless chocolate cake.

Tiramisu12

Italian classic with lady fingers, espresso, mascarpone cream, and cocoa.

Vanilla Mascarpone Cheesecake12

With mixed berry coulis.

Fiamo

515 Yates Street
Victoria, BC, V8W1K7


PHONE | 250-388-5824

HOURS |

Daily: 4PM-1AM

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Copyright © Fiamo. All rights reserved.
Website Design & Development by Steele Digital Media

Fiamo is closed tonight,
due to being short of staff.

We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.

We appreciate your
continued support and patronage.

If you would like to contact management
for any reason, please send an email to
info@fiamo.ca
and we will be in contact immediately.