Citrus marinated mixed Mediterranean olives.
Our house made meatballs and tomato sauce with parmesan cheese.
Crispy Arborio rice balls stuffed with fior de latte cheese and 'Nduja salami served over marinara sauce, with shaved Grana Padano cheese and fried basil.
Fior di latte cheese in crispy garlic bread served with a side of house made marinara.
Crispy fried brussels sprouts tossed with maple syrup and parmesan cheese finished with garlic aioli.
Local and international cheese and cured meat charcuterie with toasted nuts, marinated olives, onion confit, house mustard and eggplant caponata.
Mixed beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese.
Romaine hearts and pancetta tossed in a creamy house made dressing. Served with house made croutons and parmesan cheese.
Fior di latte cheese and vine ripened tomatoes with balsamic reduction extra virgin olive oil and fresh basil.
Grilled 6oz. sirloin with mixed greens, pickled onion, cherry tomatoes and parmesan cheese. Tossed with roasted garlic vinaigrette.
With vine ripened tomato and onion ragout, gorgonzola cheese whipped potato and seasonal vegetables.Pairs well with Treana Cabernet Sauvignon
Breaded chicken breast topped with mozzarella and parmesan cheeses and tomato sauce served with fettuccine tossed in a rosé sauce with seasonal vegetable.Pairs well with Liquidity Pinot Noir
Prosciutto, sage, and ricotta stuffed chicken served with crispy polenta and a mushroom marsala cream sauce.Pairs well with Howling Bluff Semillion Savignon Blanc
Grilled Yellow Fin Tuna with roasted fingerling potatoes, golden beets, eggplant caponata and balsamic reduction.Pairs well with Liquidity Pinot Noir
Roasted eggplant layered and baked with house made tomato sauce and mozzarella cheese.Pairs well with Arrowleaf Riesling
Arborio rice with roasted butternut squash purée and toasted pumpkin seeds. Finished with Grana Padano cheese.Pairs well with Liber Chardonnay
House made Canadian beef meatballs simmered in house made tomato sauce, finished with parmesan cheese.
House made Italian sausage and rapini in a chicken stock and white wine pan sauce, tossed with Orecchiette pasta.
Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint Ricotta cheeses served on Spaghettini.
Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce finished with Old Bay butter and herbed toasted breadcrumbs.
Pancetta, garlic, egg yolk, parmesan cheese and black pepper.
Roasted eggplant, red peppers, and onion tossed in pesto and finished with fresh cherry tomatoes and parmesan cheese.
Large house made ravioli stuffed with roasted butternut squash and goat cheese in a sage brown butter sauce and finished with toasted almonds and parmesan cheese.
Pasta roses stuffed with provolone cheese and Capicollo ham, on rosé sauce with shaved Grana Padano cheese and basil pine nut pesto.
* Gluten free fusilli pasta available by request
Prosciutto, Fig jam, goat cheese, mozzarella cheese and almonds on a tomato base.
Assorted seasonal mushrooms, mozzarella cheese, truffle oil and arugula on tomato sauce base.
House made Italian sausage, sliced Castelvetrano olives, pepperoncini, pesto ricotta, and mozzarella cheese on a tomato base.
Pancetta, red onion, chili flakes, maple syrup and mozzarella cheese on cream sauce base.
Prosecco poached pear, onion confit, pine nuts, gorgonzola and mozzarella cheeses, and arugula on a cream base.
Mozzarella and fior di latte cheese, pepperoni, on a tomato sauce base.
Fior di latte cheese, fresh basil, on a tomato sauce base.
Capicolli ham, pepperoni, italian sausage, mozzarella cheese, on a tomato sauce base.
Mortadella with mozzarella and ricotta cheeses, basil pesto and toasted pistachios.
Gluten free pizza crust2
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
With mixed berry gelee.
Hazelnut crusted flourless chocolate cake.
Italian classic with lady fingers, espresso, mascarpone cream, and cocoa.
With mixed berry coulis.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
and we will be in contact immediately.