Citrus marinated mixed Mediterranean olives.
Our house made meatballs and tomato sauce with parmesan cheese and basil.
Crispy arborio rice balls stuffed with fior de latte cheese and Nduja Salami served on marinara sauce with shaved Grana Padano cheese and fried basil.
Fior di latte cheese in crispy garlic bread served with a side of house made marinara.
Crispy fried brussels sprouts tossed with maple syrup and parmesan cheese finished with garlic aioli.
Local and international cheeses and cured meat charcuterie with, toasted nuts, marinated olives, onion confit, house mustard and eggplant caponata.
Mixed beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese.
Romaine hearts and double smoked bacon tossed in a creamy house made dressing served with house made croutons and fresh grated parmesan cheese.
Fior di latte cheese and vine ripened tomatoes with balsamic reduction extra virgin olive oil and fresh basil.
6oz Porcini rubbed sirloin with mixed greens, arugula, pickled onion, cherry tomatoes, and parmesan cheese tossed with roasted garlic vinaigrette.
With melted Asiago cheese, vine ripened tomato, onion confit ragout, gorgonzola cheese whipped potato and seasonal vegetables.
Pairs well with Treana Cabernet SauvignonBreaded chicken breast topped with mozzarella and parmesan cheeses and tomato sauce served with fettuccine tossed in a rosé sauce with seasonal vegetable.
Pairs well with Liquidity Pinot NoirProsciutto, sage, and ricotta stuffed chicken served with crispy polenta and a mushroom marsala cream sauce.
Pairs well with Howling Bluff Semillion Savignon BlancGrilled Yellow Fin Tuna with roasted fingerling potatoes, golden beets, eggplant caponata and Vino Cotto.
Pairs well with Liquidity Pinot NoirRoasted eggplant layered and baked with house made tomato sauce and mozzarella cheese.
Pairs well with Arrowleaf RieslingArborio Rice with roasted butternut squash purée and toasted pumpkin seeds finished with Grana Padano Cheese.
Pairs well with Liber ChardonnayHouse made with Canadian beef and simmered in house made tomato sauce, finished with parmesan cheese and fresh basil.
House made italian sausage and rapini tossed in Orecchiete pasta.
Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint Ricotta cheeses served on Spaghettini.
Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce finished with Old Bay butter and herbed toasted breadcrumbs.
Pancetta, garlic, free range egg yolk, parmesan cheese and black pepper.
Roasted eggplant, red peppers, and onion tossed in pesto and finished with fresh cherry tomatoes and parmesan cheese.
Large house made ravioli stuffed with roasted butternut squash and goat cheese in a sage brown butter sauce and finished with toasted almonds and parmesan cheese.
Pasta roses stuffed with provolone cheese and capicollo, on rosé sauce with shaved Grana Padano cheese and basil pine nut pesto.
* Gluten free fusilli pasta available by request
Chianti braised figs, goat cheese, mozzarella cheese and toasted almonds on tomato sauce base.
Assorted seasonal mushrooms, mozzarella cheese, truffle oil and arugula on tomato sauce base.
House made Italian sausage, pitted castelvetrano olives, pepperoncini, pesto ricotta and mozzarella cheese on a tomato sauce base.
Pancetta, red onion, chili flakes, maple syrup and mozzarella cheese on cream sauce base.
Prosecco poached pear, onion confit, pine nuts, gorgonzola and mozzarella cheese, and baby arugula.
Mozzarella and fior di latte cheese, pepperoni, on a tomato sauce base.
Fior di latte cheese, fresh basil, on a tomato sauce base.
Capicolli ham, pepperoni, italian sausage, mozzarella cheese, on a tomato sauce base.
Mortadella with mozzarella and ricotta cheeses, basil pesto and toasted pistachios.
Gluten free pizza crust2
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
With mixed berry gelee.
Hazelnut crusted flourless chocolate cake.
Italian classic with lady fingers, espresso, mascarpone cream, and cocoa.
With mixed berry coulis.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
info@fiamo.ca
and we will be in contact immediately.