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Fiamo Italian Kitchen
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We will be closed Tuesday, February 28th and Wednesday, March 1st so that our staff can enjoy some much deserved rest.
We apologize for any inconvenience and look forward to serving you soon.

Fiamo is for
Lovers of Good Food

Our regular menu is available from 4PM-10PM

Antipasto
WARM MARINATED OLIVESHalf:5 Full:9

Citrus marinated mixed Mediterranean olives.

BUTTERNUT SQUASH RAVIOLI14

One hand made ravioli stuffed with roasted butternut squash and goat cheese. Finished with sage brown butter sauce, toasted almonds and Grana Padano

MEATBALLS17

Beef, pork and veal meatballs simmered in pomodoro sauce. Finished with Grana Padano

Arancini16

Crispy Arborio rice balls stuffed with fior de latte and Nduja salami served with pomodoro sauce, shaved Grana Padano and fried basil

BRUSSELS SPROUTS17

Crispy fried brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli

Bambino32

Local and international cheese and cured meat charcuterie with toasted nuts, marinated olives, pickled onion, house mustard and eggplant caponata

Insalata
BARBABIETOLE18

Mixed beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese

Caesar17

Hearts of romaine, crispy pancetta, croutons and grated Grana Padano

Caprese16

Fior di latte, vine ripened tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil

Secondi
BISTECCA42

12oz Prime Alberta beef striploin served with roasted fingerling potatoes, arugula, cherry tomatoes, Grana Padano and salsa verde

Pairs well with Treana Cabernet Sauvignon
Chicken Parmesan29

Breaded chicken breast topped with mozzarella, Grana Padano and pomodoro sauce. Served with linguine in rosé sauce and seasonal vegetables

Pairs well with Liquidity Pinot Noir
SALTIMBOCCA32

Chicken supreme stuffed with prosciutto, sage, and ricotta. Served with crispy polenta, seasonal vegetables and mushroom marsala cream sauce

Pairs well with Howling Bluff Sauvignon Blanc
TONNO32

Grilled Yellowfin tuna with roasted fingerling potatoes, golden beets, eggplant caponata and balsamic reduction

Pairs well with Liquidity Pinot Noir
Pastas
half:21 Full:26Spaghetti & Meatballs

Beef, pork and veal meatballs simmered in pomodoro sauce. Finished with Grana Padano

half:21 Full:26ORECCHIETTE PUGLIESE

Italian sausage and rapini tossed with orecchiette pasta in chicken brodo pan sauce.

half:21 Full:26Agnello Alla Bolognese

Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint ricotta. Served on spaghetti

half:24 Full:29Frutti Di Mare

Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce tossed in linguine. Finished with herbed toasted breadcrumbs

half:20 Full:25Spaghetti Carbonara

Pancetta, garlic, free range egg yolk and Grana Padano and black pepper.

half:20 Full:25Linguini Primavera

Roasted eggplant, red peppers, onion and cherry tomatoes tossed in basil pesto. Finished with Grana Padano

Double:22 Triple:28BUTTERNUT SQUASH RAVIOLI

Hand made ravioli stuffed with roasted butternut squash and goat cheese. Finished with sage brown butter sauce, toasted almonds and Grana Padano

Double:23 Triple:29ROSELINE DI PASTA

Pasta roses stuffed with Provolone and Capocollo on rosé sauce. Finished with shaved Grana Padano and basil pesto

* Gluten free fusilli pasta available by request $3

Pizza
Mortadella22

Shaved Mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio

Tartufo e Funghi21

Braised mushrooms and fior de latte on a truffle crema base with baby kale and Grana Padano

Margherita18

Fior de latte, fresh basil and extra virgin olive oil on a pomodoro base

Salsiccia Bianco22

House made fennel sausage, shaved red onion, mozzarella and oregano on a crema base

Pepperoni Doppi19

Two varieties of pepperoni on a pomodoro base with a honey drizzle, mozzarella and fior de latte

Pizza Verdure20

Rapini, roasted red peppers, red onion and basil on a pomodoro base with mozzarella and pesto

Gambero22

Marinated butterfly prawns with chili flakes and mozzarella on a pesto base

Add Ons

Gluten Free Pizza Crust4

Prawns8

Seasonal Vegetables7

6oz California Cut Striploin12

Breaded Chicken Breast10

Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.

Please connect with your server for more details.

Dolce
VANILLA PANNA COTTA10

With mixed berry gelé

CIOCCOLATO10

Hazelnut crusted flourless chocolate cake finished with sea salt and olive oil

Tiramisu10

Ladyfingers, espresso, mascarpone cream and cocoa

Vanilla Mascarpone Cheesecake10

With mixed berry coulis

Specialty Coffee
Fiamo Coffee8

Bailey's Irish Cream and Sambucca

Monte Cristo8

Kahlua and Grand Marnier

Italian Coffee8

Amaretto and Brandy

Mellow Monk8

Bailey's Irish Cream and Frangelico

Fiamo

515 Yates Street
Victoria, BC, V8W1K7


PHONE | 250-388-5824

HOURS |

Daily: 4PM-1AM

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Copyright © Fiamo. All rights reserved.
Website Design & Development by Steele Digital Media

Fiamo is closed tonight,
due to being short of staff.

We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.

We appreciate your
continued support and patronage.

If you would like to contact management
for any reason, please send an email to
info@fiamo.ca
and we will be in contact immediately.