Prosciutto, Fig jam, goat cheese, mozzarella cheese and almonds on a tomato base.
Assorted seasonal mushrooms, mozzarella cheese, truffle oil and arugula on a tomato sauce base.
House made Italian sausage, sliced Castelvetrano olives, pepperoncini, pesto ricotta, and mozzarella cheese on a tomato base.
Pancetta, red onion, chili flakes, maple syrup and mozzarella cheese on cream sauce base.
Prosecco poached pear, onion confit, pine nuts, gorgonzola and mozzarella cheeses, and arugula on a cream base.
Mozzarella and fior di latte cheese, pepperoni, on a tomato sauce base.
Fior di latte cheese, fresh basil, on a tomato sauce base.
With capicolli ham, pepperoni, italian sausage, mozzarella cheese, on a tomato sauce base.
Mortadella with mozzarella and ricotta cheeses, basil pesto and toasted pistachios.
Gluten free pizza crust2
Citrus marinated mixed Mediterranean olives.
Fior di latte cheese in crispy garlic bread served with a side of house made marinara.
Crispy Arborio rice balls stuffed with fior de latte cheese and ‘Nduja salami served over marinara sauce with shaved Grana Padano cheese and fried basil.
Crispy fried brussels sprouts tossed with maple syrup and parmesan cheese finished with garlic aioli.
With mixed berry gelee.
Hazelnut crusted flourless chocolate cake.
Italian classic with lady fingers, espresso, mascarpone cream, and cocoa.
With mixed berry coulis.
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
and we will be in contact immediately.