Vodka, Arbutus elderflower liqueur, Arbutus lavender liqueur, hibiscus syrup, freshly squeezed lemon juice and sparkling water
Gosling's Black Seal rum, Ancho Reyes chilli liqueur, mango juice and freshly squeezed lemon juice. Topped with Bengal spiced iced tea
Casamigos Reposado tequila, Siete Misterios mezcal, Sons of Vancouver quadruple sec, Alchemist Artemisia herbal liqueur and freshly squeezed lime juice. Slightly sweetened with honey
Malfy gin, Lillet Blanc, Alchemist Green Frog absinthe, freshly squeezed lemon juice, honey syrup and Scrappy's celery bitters, with a toasted bee pollen dusting.
Lot 40 rye whisky, freshly squeezed lemon juice and egg whites. Slightly sweetened and finished with Angostura bitters
Gin shaken with cucumber, mint and lime. Slightly sweetened and strained over ice. Topped with soda
Lot 40 rye whisky, Amaro Nonino, Aperol and freshly squeezed lemon juice
Arbutus Blue gin, Russo limoncello, Arbutus crème de lavande, egg whites and freshly squeezed lemon juice
Tequila, freshly squeezed lime juice, pink grapefruit and Triple Sec
Peach nectar, peach schnapps, crème de cassis and prosecco
Malfy grapefruit gin, Giffard grapefruit and freshly squeezed lemon juice topped with Prosecco
Disaronno Amaretto, freshly squeezed lemon juice and prosecco over ice
Aperol and prosecco over ice finished with an orange slice
The Original
Non-Alcoholic Sparkling Wine
Zero Lush non-alcoholic sparkling white wine, fresh squeezed lemon and Orgeat
Lavender infused syrup, freshly squeezed lemon juice and sparkling water
Peach nectar and pomegranate syrup topped with Zero Lush non-alcoholic sparkling white wine
Pear nectar, mint, pomegranate juice, freshly squeezed lime juice, and Fever Tree ginger beer
A new perspective on the Victoria classic. Espresso, cream, vanilla syrup and Fee Brothers Aztec chocolate bitters
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier.
Amaretto and Brandy.
Bailey's Irish Cream and Frangelico.
Late Bottled Vintage.