Weller Special Reserve Bourbon, fresh-squeezed lemon, egg whites. Slightly sweetened and finished with Angostura Bitters.
Gin shaken with cucumber, mint, and lime, slightly sweetened and strained over ice. Topped with soda.
Sheringham Seaside Gin, Beaufort Vermouth, Arbutus Elderflower Liqueur, fresh-squeezed lime, slightly sweetened shaken with basil and strained over ice.
Weller Special Reserve Bourbon, Amaro Montenegro, Aperol, fresh squeezed lemon. Shaken and strained over ice.
Arbutus Blue Gin, Russo Limoncello, Arbutus Créme de Lavande, egg white, and fresh squeezed lemon.
Tequila, fresh-squeezed lime, pink grapefruit juice and Triple Sec. Slightly sweetened and served over ice.
Lemon Hart and Sons Blackpool Spiced Rum, Campari, fresh-squeezed lime, pineapple juice. Slightly sweetened and strained over a large ice cube.
Los Siete Misterios Doba-yej Mexcal, Esquimalt Rosso Vermouth, and Campari stirred over a large cube.
Tullamore Dew Caribean Rum Cask, Ancho Reyes Chili Ancho Liqueur, Cointreau, fresh squeezed lime and serrano pepper syrup.
Peach nectar, peach schnapps, Créme de cassis and Prosecco.
Fresh berries and a sugar cube with a hint of vanilla and Prosecco.
Gin-soaked sugar cube, fresh-squeezed lemon and Prosecco.
Arbutus Elderflower Liqueur, fresh-squeezed lemon, and grapefruit, topped with Prosecco.
Disaronno Amaretto and fresh-squeezed lemon shaken and topped with Prosecco over ice.
Aperol and Prosecco over ice, finished with an orange twist.
Sillhead Blackberry Gin, Giffard Ginger of the Indies, Maraschino Liqueur, Yellow Chartreuse, fresh squeezed lime.
Basil Haydens Bourbon, Esquimalt Rosso Vermout, Cynar, Fee Brothers Aztec Chocolate Bitters.
Zubrowka Bisongrass Vodka, Giffard Ginger of the Indies, Triple Sec, fresh squeezed lime, Pear Nectar.
Van Gogh Espresso Vodka, Kahlua, Creme de Cacao, Baileys Irish Cream, shaken with a shot of Lavazza Espresso and finished with a ladyfinger.
Beefeater Gin, Absolut Vodka, Lillet Blanc, and cucumber.
The Original
Peach nectar, pomegranate syrup, topped with Zero Lush Non-Alcoholic Sparkling Wine.
Pear nectar, mint, and pomegranate syrup. Shaken and topped with Philips Spitfire Ginger Ale.
Lavazza Espresso, Vanilla, and cream. Shaken until frothy and served up.
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier.
Amaretto and Brandy.
Bailey's Irish Cream and Frangelico.
Late Bottled Vintage.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
info@fiamo.ca
and we will be in contact immediately.