Vodka, Esquimalt apple liqueur, pear nectar, cranberry and fresh squeezed lime, topped with ginger beer
Chai tea steeped Goslings Gold Seal rum, coconut washed Campari and Esquimalt Vermouth Rosso infused with toasted coconut and cardamom bitters
Duck fat washed Angel's Envy Bourbon, Sons of Vancouver amaretto and fresh squeezed lemon. Slightly sweetened with maple syrup and finished with Fee Brothers orange bitters
Old Forester bourbon, fresh squeezed lemon and egg whites. Slightly sweetened and finished with Angostura bitters
Gin shaken with cucumber, mint, and lime. Slightly sweetened and strained over ice. Topped with soda
Old Forester bourbon, Amaro Nonino, Aperol, and fresh squeezed lemon
Arbutus Blue gin, Russo limoncello, Arbutus Créme de Lavande, egg whites and fresh squeezed lemon
Tequila, fresh squeezed lime, pink grapefruit and Triple Sec
Van Gogh Espresso Vodka, Creme de Cacao, Kahlua and Bailey's Irish Cream. Shaken with Lavazza espresso
Peach nectar, peach schnapps, crème de cassis and prosecco
Vecchio Amaro Del Capo, Esquimalt bitter orange liqueur and Scrappy's black lemon bitters, topped with prosecco
Sons of Vancouver Amaretto, fresh squeezed lemon and prosecco over ice
Aperol and prosecco over ice finished with an orange twist
The Original
Non-Alcoholic Sparkling Wine
Zero Lush non-alcoholic sparkling white wine, fresh squeezed lemon and Orgeat
Lavender infused syrup, fresh squeezed lemon juice and sparkling water
Peach nectar and pomegranate syrup topped with Zero Lush non-alcoholic sparkling wine
Pear nectar, mint, pomegranate juice, fresh squeezed lime, and Fever Tree ginger beer
A new perspective on the Victoria classic. Espresso and cream, sweetened and served over ice
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier.
Amaretto and Brandy.
Bailey's Irish Cream and Frangelico.
Late Bottled Vintage.