Old Forester bourbon, fresh squeezed lemon and egg whites. Slightly sweetened and finished with Angostura bitters
Gin shaken with cucumber, mint, and lime. Slightly sweetened and strained over ice. Topped with soda
Flor de Caña 12 year rum, Sons of Vancouver amaretto, fresh squeezed orange and lime juice, slightly sweetened and finished with a lime twist
Old Forester bourbon, Amaro Nonino, Aperol, and fresh squeezed lemon
Arbutus Blue gin, Russo limoncello, Arbutus Créme de Lavande, egg whites and fresh squeezed lemon
Tequila, fresh squeezed lime, pink grapefruit and Triple Sec
Empress Elderflower Rose gin, Aquavit and Cocchi Americano infused with coconut
Clarified Casamigos reposado, Los Siete Misterios Mezcal, Sons of Vancouver quadruple sec, fresh squeezed orange and lime juice, agave and Scrappy’s FireWater Habanero Tincture
Tropical green tea infused Pisco, Sons of Vancouver Blue curacao, peach schnapps and citric acid. Finished with an orange twist
Van Gogh Espresso Vodka, Creme de Cacao, Kahlua and Bailey's Irish Cream. Shaken with Lavazza espresso
Peach nectar, peach schnapps, crème de cassis and prosecco
Russo Limoncello, fresh squeezed lemon juice, basil and prosecco over ice
Sons of Vancouver Amaretto, fresh squeezed lemon and prosecco over ice
Aperol and prosecco over ice finished with an orange twist
The Original
Non-Alcoholic Sparkling Wine
Undone Italian bitter aperitif, soda and tonic water over ice
Lavender infused syrup, fresh squeezed lemon juice and sparkling water
Peach nectar and pomegranate syrup topped with Zero Lush non-alcoholic sparkling wine
Pear nectar, mint, pomegranate juice, fresh squeezed lime, and Fever Tree ginger beer
A new perspective on the Victoria classic. Espresso and cream, sweetened and served over ice
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier.
Amaretto and Brandy.
Bailey's Irish Cream and Frangelico.
Late Bottled Vintage.