Prosecco poached pears with arugula, gorgonzola cheese, honey, extra virgin olive oil and toasted walnuts.
with kalamata olive dressing, garlic crouton and red quinoa crumb, grilled prosciutto and caper berries.
fior di latte cheese and your choice of vine ripened tomatoes or seasonal beets.
with vine ripened tomatoes, black olive tapenade and seasonal greens.
seasonal locally grown rooftop greens and basil with balsamic vinaigrette
an entree sized salad of mixed greens and basil with balsamic vinaigrette, sautéed seasonal vegetables and garlic prawns.
with your choice of white wine garlic cream sauce, pesto white wine cream sauce or tomato basil.
local and international cheeses and cured meats with poached pear, toasted nuts, onion confit and house mustard.
seared Albacore tuna served with saffron aioli, soy and shaved radish.
with roasted red pepper and lemon aioli.
with leek and pancetta in a Chianti sauce topped with parmesan cheese, truffle oil and arugula.
simmered in tomato sauce with parmesan cheese.
breaded breast with melted mozzarella, parmesan and tomato sauce served with linguine rose and seasonal vegetables.
served with Chianti gremolata sauce, baby potatoes and steamed red kale.
topped with melted Asiago cheese atop Gorgonzola whipped potatoes, seasonal vegetables and charred shallot and tomato ragout.
prawns, mussels, squid and snapper simmered in your choice of tomato or cream sauce.
house made in tomato sauce with fresh basil.
with pancetta, free range egg, parmesan cheese and cream.
steamed broccoli and roasted chicken in white wine cream sauce.
roasted chicken, artichoke hearts, kalamata olives and sundried tomatoes tossed with pesto and parmesan cheese.
prawns, green kale, red peppers, broccoli, garlic and chili flakes tossed with squid ink fettuccine and white wine garlic sauce.
seasonal assorted mushrooms and leeks with tomato sauce and extra virgin olive oil.
stuffed with roasted butternut squash and goat cheese with sage brown butter sauce, toasted almonds and parmesan cheese.
*Gluten free pasta available by request
chianti braised figs, goat cheese and toasted almonds.
seasonal mushrooms, capicolli ham, mozzarella cheese, truffle oil and arugula.
smoked paprika roasted chicken, spinach and onion confit on a pesto base.
Italian sausage, semi dried tomatoes, feta cheese and pepperoncini.
pancetta, red onion, chili flakes and maple.
our house meatballs with feta cheese and pepperoncini.
prosecco poached pear, onion confit, pine nuts and baby arugula.
with tomato sauce and fior di latte cheese.
roma tomatoes, fior di latte cheese, extra virgin olive oil and fresh basil.
* all artisan pizzas are served on a mozzarella cheese base
seasonal mushrooms, sun-dried tomatoes, pepperoncini, fresh onion, onion confit, arugula, Italian sausage, prosciutto, chicken, capicolli ham, pancetta.
Portofino Bakery's gluten free pizza crust
An Italian classic, made fresh locally. Ask your server about today's special.
Espresso infused egg custard with a caramelized sugar crust.
Deeply richa nd full of chocolate served with a seasonal berry compote.
Italian for "pick me up". This traditional treat of lady fingers, coffee and marscapone cheese is sure to please.
Rich, creamy and just sweet enough. Served with a seasonal berry compote and seasonal fruit.
Served with seasonal fruit.