Prosecco poached pears with arugula, gorgonzola cheese, honey, extra virgin olive oil and toasted walnuts.
kalamata olive dressing, red quinoa and garlic crouton crumb, grilled prosciutto and caper berries.
fior di latte cheese and your choice of vine ripened tomatoes or seasonal beets.
with vine ripened tomatoes, black olive tapenade and seasonal greens.
locally grown greens and basil with balsamic vinaigrette
an entree sized salad of mixed greens and basil with balsamic vinaigrette, sautéed seasonal vegetables and garlic sautéed prawns.
with your choice of white wine garlic cream sauce, pesto white wine cream sauce or tomato basil.
local and international cheeses and cured meats with poached pear, toasted nuts, onion confit and house mustard.
seared Albacore tuna served with saffron aioli, soy sauce and shaved radish.
with pancetta and leek in a Chianti sauce topped with parmesan cheese, truffle oil and arugula.
with roasted red pepper and lemon aioli.
our house made, all beef, meatballs simmered in house made tomato sauce, topped with parmesan cheese.
Fiamo is proud to bring you fresh local produce grown less than a kilometer away
and harvested moments before being cycled to our door.
Brought to you through our partnership with Topsoil - Innovative urban agriculture
breaded chicken breast topped with melted mozzarella and parmesan cheeses with tomato sauce served with seasonal vegetables and linguine noodles tossed in rosé.
threee Vancouver Island raised lamb short loin chops served with Chianti gremolata sauce, baby potatoes and steamed red kale.
topped with melted Asiago cheese and served with Gorgonzola cheese whipped potatoes, seasonal vegetables and charred shallot and tomato ragout.
local dungeness crab, prawns and asparagus in a saffron infused parmesan cheese risotto.
prawns, mussels, squid and halibut simmered in your choice of tomato or cream sauce.
house made meatballs and tomato sauce topped with parmesan cheese and basil.
pancetta, free range egg, parmesan cheese and cream.
steamed broccoli and roasted chicken in a white wine garlic cream sauce.
roasted chicken, artichoke hearts, kalamata olives and sundried tomatoes tossed with pesto and parmesan cheese.
prawns, green kale, red peppers, broccoli, garlic and chili flakes tossed with squid ink fettuccine and white wine garlic sauce.
seasonal assorted mushrooms and leeks with tomato sauce and extra virgin olive oil.
three large, house made ravioli stuffed with roasted butternut squash and goat cheese with sage brown butter sauce, toasted almonds and parmesan cheese.
*Gluten free pasta available by request
chianti braised figs, goat cheese and toasted almonds.
seasonal mushrooms, spicy capicola ham, mozzarella cheese, truffle oil and arugula.
smoked paprika roasted chicken, spinach and onion confit on a pesto cream base.
Italian sausage, semi dried tomatoes, feta cheese and pepperoncini.
pancetta, red onion, chili flakes and maple.
our house made meatballs with feta cheese and pepperoncini.
prosecco poached pear, onion confit, pine nuts and baby arugula.
with tomato sauce and fior di latte cheese.
roma tomatoes, fior di latte cheese, extra virgin olive oil and fresh basil.
* all artisan pizzas are served on a mozzarella cheese base
seasonal mushrooms, sun-dried tomatoes, pepperoncini, onion confit, Italian sausage, prosciutto, chicken, capicolli ham, pancetta.
Portofino Bakery's gluten free pizza crust
Fiamo is committed to great food for everyone in our community
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
An Italian classic, made fresh locally. Ask your server about today's special.
Espresso infused egg custard with a caramelized sugar crust.
Deeply richa nd full of chocolate served with a seasonal berry compote.
Italian for "pick me up". This traditional treat of lady fingers, coffee and marscapone cheese is sure to please.
Rich, creamy and just sweet enough. Served with a seasonal berry compote and seasonal fruit.
Served with seasonal fruit.